One of the most important things to consider when you’re camping is…food. Whether you’re glamping in an a-frame or primitive backpacking, you still have to eat. The internet is full of ideas for what you should eat on your camp out and they range from camp-gourmet to MREs. So what should you eat?
The first thing you have to consider is – what kind of camping will you be doing?
Is there a fire ring, will you need to bring your own wood, is there a grill, do you need charcoal? What sort of space do you have for bringing supplies? If you’re car camping, you could easily bring a dutch oven, skillet, camp stove, and almost any food you could think of in your cooler. If you’re in a cabin, you might even have the luxury of a refrigerator. However, if you are doing a campsite that you have to hike to, you will not want lots of heavy pans or a cooler. This is probably the most important deciding factor about your food.
Once you’ve decided all that, though, you still have to decide what to eat!
So here is what I am going to do. I am going to give you a list of food that I know works and tastes good here. Second, I am going to start trying more of these foods and posting my reviews for you on this blog!
The most important food to pack if you are doing anything other than primitive backpacking (and even then you may decide it’s worth the weight) is S’mores. I have said it before, but I will say it again – it’s almost not camping if there are no s’mores. What’s the point of even building a fire if there are no marshmallows to roast! (I am partially kidding)
Some other foods that we have found successful:
So this may sound self-explanatory, but hot dogs are such an easy thing to bring with you. You can eat them up over a fire, a camp stove, or pretty much any heating element. You could probably light a match and hold it over a match for a little bit and it would work. I mean these are just so easy. Plus, you can use them in many things. You don’t have to bring buns to use hot dogs. You can put them with beans, packs of ramen, or add them to chili.
This can seem a bit more difficult because some people like to make chili more complicated than necessary. But if you have ever seen a western movie ever, you know that chili is a camping staple! There are many options you could use to make chili on a camp fire (cast iron dutch oven style) or on the camp stove (small pot style).
One option is the “all cans” style, the easiest I think. You add a little oil (those travel shampoo things at Target are perfect for bringing a small amount of oil), a can of…14oz black beans, 14 oz red kidney beans, 14 oz can diced tomatoes (or Rotel for a kick or just tomato sauce for the tomato haters out there like my husband), 1 can chipotle peppers with the seeds removed (or green enchilada peppers or leave out), 1 cup of broth (or a 12 oz lager). If you feel fancy, add salt, garlic, chili powder, cumin, and all spice.
Stir it all together and let it boil until it looks and taste how you like it.
Now maybe you don’t want a more vegetarian style chili and you are willing to put a little more work into it. I suggest using the above method, but here is what I would add to it.
Ground Beef, Hot Sausage (Breakfast or regular), and Onions
If you are looking to save time or to avoid carrying raw meat with you, you can always cook these in advance and bring it in ziploc bags or plastic containers. I would also pre-chop the onions, but not cook them until you are ready to make your food. Soggy onions are no one’s friend, but you will never get all that onion juice off your hands if you chop it at your campsite and you will inevitably touch your eyes, causing you to cry buckets. #imnotcryingyourecrying This is definitely not first hand experience…
You could put almost anything inside a foil packet, I am convinced, and it would be delicious. Pick your favorite meat, your favorite vegetables, and a sauce if you’re feeling fancy then put it all in foil and throw it on your coals.
I have done:
Chicken, Asparagus, and BBQ sauce
Chicken, Squash, Zucchini, Bell Peppers, and BBQ sauce
Chicken, Potatoes (slightly pre-cooked at home), Carrots (julienned), and Salsa
Chicken, Tomatoes, Onions, Squash (the tomatoes are juicy enough to become the sauce)
I won’t lie that eating kabobs over the fire when we were at Enchanted Rock felt so fancy. They were delicious and actually much easier than so many things we have made before. Major key to it going well – soak your skewers in water if you’re using disposable skewers. We have metal ones now so this is less of a deal, but we still occasionally bring the other and have to soak them. So what do you put on your skewers?
Chicken, Bell Peppers, Onions, Tomatoes, Mushrooms – anything that strikes your fancy
I looove eating this for breakfast at the campsite. It is so filling that I am all set to go climbing or hiking after its deliciousness. So what is this magic? Potatoes. Eggs. Chorizo. I tend to eat Mexican Chorizo, but there are so many types from Spain, Philippines, Mexico, and many other countries that you could do a taste test of only Chorizo. But bring the water and some crackers or rice because most Chorizo is spicy! If it’s long and narrow there is a chance it is more sweet, but most Chorizo that is sold in the every day grocery store where I am is quite spicy and will stain your hands red.
Secondary option that I have started eating with everything – Kimchi. Our youngest is Korean and as we make every attempt to incorporate his country and his culture into our lives, Kimchi has become a standard food for us. If you’re going to bring it, though, make sure you keep it in plenty of its juice because you do not want it to dry out.
Feeling nervous that the potatoes will take forever to cook? A good trick is to cook them in advance. Now do not go and cook them all the way then try to cook them again, they will be mush. Not that mashed potatoes aren’t good for breakfast, but it’s not the point here. Cook them until they al dente, or just a little crunch in the center. That way, it’ll be much faster during the real deal.
This is another amazing food we have gotten to try because of many amazing people who are teaching us about South Korea. Omurice came to Korea from Japan, but can now be found in many places! I have cooked it myself several times, but also had it at a little place in Seoul and let’s just say it changed my life. Now I do not have my own recipe. You are going to have to head over to Maangchi’s website to get it. (I’ll give you the link here in a minute) But here’s my advice on how to make it camping friendly.
Chop all the vegetables in advance and bring minute rice. You can definitely bring traditional rice, it will taste better, but if you are worried about time or trying to bring less pots/pans, minute rice is easier. Combine them together with the cooked meat in a bowl. Traditionally, you would use a bow to make a dome for the egg pancake to go on top of or you would make it look sort of like a burrito; however, you’re camping and you do not want to use a 1000 dishes. So cook the meat and vegetables in the pan, and put in on the plate/bowl. Cook the rice at the same time if you can, if not cook it first. Then combine it on the plate/bowl. Then use the very same pan to make scrambled eggs and put them on top. It is ok if you do not want to make a pancake. It would be better with an egg pancake, but there will be no police here.
This dish is a bit complex for camping, but it is so so good, highly filling, and contains so many nutrient dense foods that will last you until lunch no matter what you are doing. This is definitely a food for car camping or glamping.
Pre-made trail bars/trail mix
So trail mix is pretty self explanatory about how to make it and take it. Buy what you like, mix it up. I like to use these snack bags instead of a ziploc bag because they are really durable and will not rip in my day pack. Plus, if I finish the trail mix, I can use the bag for other things because it does not become crinkly and useless after one use.
As far as trail bars, I make my own version of a LaraBar that my kids have started calling “mommy bars”. They are legitimately delicious and easy to pack with you to take on a hike. No afternoon slump here! Make these in advance.
2 cups (roughly 1.5 packages at my local Randall’s)
1 cup slivered almonds (I have also done half and half almonds and walnuts)
1/2 cup dried fruit (I use cranberries and raisins)
2-3Tbsp unsweetened cocoa
Grab your food processor! Please do not do this in a mixer or blender, it just does not do as well. I have heard one person having success with a Vitamix, but the risk is yours!
Put the dates, nuts, and dried fruit in the mixer and get to it! As your mixing, add 1 Tbsp cocoa at a time and taste it to make sure you get the right flavor. Too little and it will not taste at all like brownies, too much and it will taste like powder. Gross. You want it to be sticking together pretty well. You can add a little water if needed, but no more than 2T or it won’t blend together. Pat everything onto a parchment paper lined casserole dish and refrigerate. Cut them into squares, wrap them up, and they are ready to go!
These can be frozen if you’re really trying to make them far in advance.
Quick tip: If you have trouble with your dates or are nervous because you are trying them in a blender, blend up just the water and dates first to make a paste, then add in everything else.
Pancakes! Deliciousness! Please please please do not bring all the ingredients to make pancakes from scratch when you go camping. Please make the batter in advance, store it in a milk carton or something like that, and bring it ready to pour. You’ll love the pancakes and you’ll appreciate the lack of hassle. Are you wishing you could have pancakes and kabobs? You totally can! Make small pancakes, put them on kabobs with strawberries, other fruits, small sausages, or bacon. Then drizzle the whole thing with syrup from your trust travel sized squeeze bottle. Boom. Pancake Kabobs. Enjoy.
Because you definitely hadn’t thought of making eggs already…
My only tip here is that if you do not have room or are worried about breaking eggs, you can prescramble some eggs and put them in a container to bring with you. You could use a mason jar if you’re feeling fancy, but you could also keep the container from some heavy whipping cream or something else small that has a twist cap and store them there.
Let me know if you have any good meals to add in and send me an recipes you’ve seen and would like to see someone try out!
See you Outside!